Peanut Soup

1. 1

   Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover and simmer 30 minutes.

4. 4

   Remove from heat and puree until smooth.

5. 5

   Return soup to saucepan and add rice, chili and salt.

6. 6

   Bring to a boil.

7. 7

   Simmer, covered, 15 to 20 minutes until rice is tender.

8. 8

   In a small bowl, mix 1/2 cup of the soup and peanut butter until blended.

9. 9

   Stir in Tabasco sauce. Cover and simmer 5 minutes.

10. 10

    Remove dried chili.

11. 11

    Thin with water if too thick.

12. 12

    Add additional salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.