Burritos Recipe – Eats Now

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; 1 can Cheddar cheese soup; 1 can refried beans; 1 can chili (with or without beans); 1 pkg. taco seasoning mix; salt and pepper; flour tortillas; grated cheese; shredded lettuce; 1 tomato, cubed

Servings: persons

1 lb. lean ground meat
1 can Cheddar cheese soup
1 can refried beans
1 can chili (with or without beans)
1 pkg. taco seasoning mix
salt and pepper
flour tortillas
grated cheese
shredded lettuce
1 tomato, cubed

1
Brown meat; add seasonings and taco seasoning mix.
2
Add soup and refried beans to the meat mixture (will be soupy, but thick). Heat tortillas on both sides in a little butter until soft (easy to roll).
3
Put meat mixture in shell and roll up.
4
Place in foil to keep warm.
5
Heat chili in separate pan; add water to make sauce.
6
When serving burritos, serve with chili sauce, shredded lettuce, tomatoes, grated cheese, sour cream, etc.
7
Any burritos not eaten may be frozen (I normally use plastic wrap, then I can reheat in the microwave).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground meat, 1 can Cheddar cheese soup, 1 can refried beans, 1 can chili (with or without beans), and more.

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos

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