Country Style Macaroni Recipe

Name: Country Style Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boiled ham, cut in 1/2-inch cubes; 1 c. chopped onion; 1 lb. elbow macaroni; 2 c. peeled and diced raw potatoes; 3 c. sliced green cabbage; 3 Tbsp. olive oil; 5 Tbsp. butter; 3/4 c. dry white wine; 1 tsp. parsley; 1 tsp. dry marjoram; 1 c. grated Parmesan or Romano cheese

Servings: persons

1/2 lb. boiled ham, cut in 1/2-inch cubes
1 c. chopped onion
1 lb. elbow macaroni
2 c. peeled and diced raw potatoes
3 c. sliced green cabbage
3 Tbsp. olive oil
5 Tbsp. butter
3/4 c. dry white wine
1 tsp. parsley
1 tsp. dry marjoram
1 c. grated Parmesan or Romano cheese

1
Boil 5 cups water; add potatoes, cabbage and macaroni with salt.
2
Stir often.
3
Melt 2 tablespoons butter with olive oil.
4
Add onion and ham cubes.
5
Stir in pinch of salt and pepper.
6
Add wine, parsley and marjoram.
7
Cook 15 minutes.
8
Put together this sauce and macaroni mixture.
9
Add remaining melted 3 tablespoons butter and cheese on top.
10
Serve with salad and French bread.

1102

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. boiled ham, cut in 1/2-inch cubes, 1 c. chopped onion, 1 lb. elbow macaroni, 2 c. peeled and diced raw potatoes, and more.

Yes, Country Style Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Macaroni

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