Try this homemade No-Oil Pesto recipe the whole family will love. Made with chicken broth, fresh basil, spinach leaves and Parmesan cheese. Easy step-by…
This No-Oil Pesto relies on simple, everyday ingredients such as chicken broth, fresh basil, packed, spinach leaves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026