Peanut Sauce for Vegetables

1. 1

   Place the garlic, ginger, scallion, peanut butter, soy sauce, rice vinegar, sesame seeds, and hot water in a blender or food processor.

2. 2

   Process until smooth.

3. 3

   Transfer to a large mixing bowl.

4. 4

   Refrigerate until chilled through, at least 3 hours.

5. 5

   Stir before serving.

6. 6

   Serve with steamed asparagus, broccoli, and cauliflower.

7. 7

   Guests and family can choose their favorite vegetable to dip into the sauce.

8. 8

   To use as a main dish: Cook noodles or linguine according to package directions.

9. 9

   Drain noodles and rinse with cold water (this keeps it from sticking together) and toss with the sauce.

10. 10

    Refrigerate for at least 3 hours and toss again before serving.

11. 11

    Add rinsed shredded spinach for a great meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.