How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce For Grilled Chicken Satays?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green onion, 1/3 cup chopped cilantro, 2 jalapeno peppers, stemmed, seeded, chopped, 2 teaspoons minced garlic, and more.

Is Peanut Sauce For Grilled Chicken Satays suitable as meat & poultry?

Yes, Peanut Sauce For Grilled Chicken Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce For Grilled Chicken Satays?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce For Grilled Chicken Satays Recipe

Name: Peanut Sauce For Grilled Chicken Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 1/3 cup chopped cilantro; 2 jalapeno peppers, stemmed, seeded, chopped; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 (12 ounce) jar smooth peanut butter; 2 tablespoons sesame oil; 1/3 cup fish sauce; 1 tablespoon fresh lime juice; 1 (14 ounce) can coconut milk; 2 tablespoons hoisin sauce; hot sauce (optional)

Try this homemade Peanut Sauce For Grilled Chicken Satays recipe the whole family will love. Made with green onion, cilantro, peppers and garlic. Easy s…

This Peanut Sauce For Grilled Chicken Satays relies on simple, everyday ingredients such as chopped green onion, chopped cilantro, minced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Sauce For Grilled Chicken Satays

Tips for the best results

Variations & substitutions

My Personal Notes

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