The Mesa Grill Burger Recipe Recipe

Name: The Mesa Grill Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon prepared horseradish, drained; 1 large Vidalia onion, sliced crosswise into 1/2-inch-thick slices; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 2 pounds ground chuck; 8 slices Cheddar cheese (each 1/4 inch thick), preferably a mix of white and yellow; 4 sesame seed hamburger buns; 4 slices beefsteak tomato; 4 lettuce leaves

Servings: persons

1/4 cup Dijon mustard
1 tablespoon prepared horseradish, drained
1 large Vidalia onion, sliced crosswise into 1/2-inch-thick slices
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
2 pounds ground chuck
8 slices Cheddar cheese (each 1/4 inch thick), preferably a mix of white and yellow
4 sesame seed hamburger buns
4 slices beefsteak tomato
4 lettuce leaves

1
Whisk together the mustard and horseradish in a small bowl; set aside.
2
Preheat the grill to high or a grill pan over high heat.
3
Brush the onion slices with the oil on both sides and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side, until lightly golden brown.
4
While the onion is grilling, form the meat into 4 burgers. Season the burgers on both sides with salt and pepper. Grill for 3 to 4 minutes on each side for medium. Add 2 slices of the cheese to the top of each burger, cover the grill, and let melt, about 1 minute.
5
Place the burgers on the buns sandwiched with onion, tomato, lettuce, and a dollop of horseradish mustard.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1 tablespoon prepared horseradish, drained, 1 large Vidalia onion, sliced crosswise into 1/2-inch-thick slices, 2 tablespoons canola oil, and more.

Yes, The Mesa Grill Burger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mesa Grill Burger Recipe

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