The Mesa Grill Burger Recipe

Name: The Mesa Grill Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon prepared horseradish, drained; 1 large Vidalia onion, sliced crosswise into 1/2-inch-thick slices; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 2 pounds ground chuck; 8 slices Cheddar cheese (each 1/4 inch thick), preferably a mix of white and yellow; 4 sesame seed hamburger buns; 4 slices beefsteak tomato; 4 lettuce leaves

Servings: persons

1
Whisk together the mustard and horseradish in a small bowl; set aside.
2
Preheat the grill to high or a grill pan over high heat.
3
Brush the onion slices with the oil on both sides and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side, until lightly golden brown.
4
While the onion is grilling, form the meat into 4 burgers. Season the burgers on both sides with salt and pepper. Grill for 3 to 4 minutes on each side for medium. Add 2 slices of the cheese to the top of each burger, cover the grill, and let melt, about 1 minute.
5
Place the burgers on the buns sandwiched with onion, tomato, lettuce, and a dollop of horseradish mustard.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1 tablespoon prepared horseradish, drained, 1 large Vidalia onion, sliced crosswise into 1/2-inch-thick slices, 2 tablespoons canola oil, and more.

Yes, The Mesa Grill Burger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!