Grilling: Dragon'S Chicken Wings Recipe

1. 1

   Using a mortar and pestle (or food processor), mash the garlic, bay leaf, paprika, salt, chili peppers, black pepper and olive oil into a paste. Put the paste mixture into a large ziploc bag. Add chicken wings to the bag, seal the bag and rub the paste all over the wings. Refrigerate for several hours or over night.

2. 2

   Remove the chicken wings from the refrigerator and let stand at room temperature while preparing the grill.

3. 3

   Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

4. 4

   Grill the wings over high heat until skin is crisp and the chicken is cooked through, about 3-5 minutes per side. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.