Our Family's Milk Kanten Jello with Condensed Milk

1. 1

   In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.

2. 2

   Turn off the heat and add the milk and condensed milk.

3. 3

   Pour into a plastic container and cool in the refrigerator until set.

4. 4

   Cut into bite-sized pieces and top with condensed milk.

5. 5

   Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of cafe au lait jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.