Peanut Sauce Recipe

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 3 garlic cloves, minced; 1/4 cup soybean sauce (not soy sauce; available at Asian supermarkets); 1 tablespoon tomato paste; 1 tablespoon fish sauce; 1 teaspoon chili paste; 1 cup water; 1 tablespoon peanut butter; 1/2 tablespoon sugar; 1 1/2 tablespoons sesame seeds, toasted; 10 to 15 dry-roasted peanuts, coarsely chopped

Servings: persons

1 teaspoon peanut oil
3 garlic cloves, minced
1/4 cup soybean sauce (not soy sauce; available at Asian supermarkets)
1 tablespoon tomato paste
1 tablespoon fish sauce
1 teaspoon chili paste
1 cup water
1 tablespoon peanut butter
1/2 tablespoon sugar
1 1/2 tablespoons sesame seeds, toasted
10 to 15 dry-roasted peanuts, coarsely chopped

1
Heat the oil in a heavy-bottomed saucepan over medium heat.
2
Add the garlic and cook for 2 to 3 minutes or until lightly browned.
3
Reduce the heat to low and stir in the soybean sauce, tomato paste, fish sauce, and chili paste.
4
In a small bowl, combine the peanut butter, sugar, and water.
5
Stir into the soybean mixture.
6
Bring to a boil.
7
Reduce the heat to low and simmer for 2 minutes, stirring constantly.
8
Pour the sauce into individual serving bowls and sprinkle with the sesame seeds and peanuts.
9
Serve at room temperature.

1599

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon peanut oil, 3 garlic cloves, minced, 1/4 cup soybean sauce (not soy sauce; available at Asian supermarkets), 1 tablespoon tomato paste, and more.

Yes, Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce

How did you like this recipe?

Frequently Asked Questions