How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Leaves And Salmon Salada?

You need 11 ingredients. The key ingredients include: 2 13/16 ounces chinese leaf, 11/16 ounce smoked salmon Sliced, olive Sliced, add all you like, caper add all you like, and more.

Is Chinese Leaves And Salmon Salada suitable as seafood?

Yes, Chinese Leaves And Salmon Salada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Leaves And Salmon Salada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Leaves And Salmon Salada Recipe

Name: Chinese Leaves And Salmon Salada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 13/16 ounces chinese leaf; 11/16 ounce smoked salmon Sliced; olive Sliced, add all you like; caper add all you like; dressing; 1 tablespoon olive oil; chinese leaves; salmon; chinese leaves This is a dish a aunt cooked for me. I did not think of using, for salada, but actually they taste great in salada.; 1 slice chinese leaves into 1cm width.; smoked salmon 2.Chop sliced, into 2cm width.

Fresh, crisp and full of flavor — this Chinese Leaves And Salmon Salada is a must-try. Made with chinese leaf, salmon, olive and caper. Easy step-by-ste…

This Chinese Leaves And Salmon Salada relies on simple, everyday ingredients such as chinese leaf, smoked salmon sliced, caper add all you like and dressing. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Leaves And Salmon Salada

Tips for the best results

Variations & substitutions

My Personal Notes

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