Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp vegetable oil; 3 cloves garlic (minced); 1 Tbsp minced fresh ginger; 2/3 cup crunchy peanut butter; 1/2 cup milk; 1 Tbsp fresh lime juice; 2 tsp tightly packed brown sugar; 1-1/2 tsp reduced sodium soy sauce; 1/2 tsp coconut extract; 1/8 tsp ground red pepper

Eats Now Editorial Team · 317 kcal · General

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Peanut Sauce – a delicious recipe with vegetable oil, garlic, fresh ginger, crunchy peanut butter, milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp vegetable oil
3 cloves garlic (minced)
1 Tbsp minced fresh ginger
2/3 cup crunchy peanut butter
1/2 cup milk
1 Tbsp fresh lime juice
2 tsp tightly packed brown sugar
1-1/2 tsp reduced sodium soy sauce
1/2 tsp coconut extract
1/8 tsp ground red pepper

1
Heat vegetable oil in medium pan over medium heat. Add minced garlic and minced ginger. Cook until soft (about 2 minutes). Add peanut butter, milk, lime juice, brown sugar, soy sauce, coconut extract and red pepper. Cook, stirring constantly until mixture is thickened. Process in food processor or blender with 1/2 cup of milk until smooth.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp vegetable oil, 3 cloves garlic (minced), 1 Tbsp minced fresh ginger, 2/3 cup crunchy peanut butter, and more.

Yes, Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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