Best Yet And Easiest Made Rolls Recipe

1. 1

   To the scalded lowfat milk add in sugar, oil, salt, Large eggs, and lastly the yeast mix.

2. 2

   Then with a spoon stir in the 4 c. of flour.

3. 3

   Don't beat, just stir till flour is mixed in well.

4. 4

   Leave dough in mixing bowl and cover.

5. 5

   Let rise till batter has doubled in size.

6. 6

   Work in sufficient flour (2/3 c.) to shape dough into balls, leaving dough slightly sticky.

7. 7

   Let rolls rise till double in size, then bake in 375 degree oven.

* Per serving · 4 servings · Values may vary.

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