Cranberry Nut Loaf

Name: Cranberry Nut Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2 tablespoons sugar brown; 1 each oranges; 2 tablespoons vegetable oil; 1/2 cup milk; 1 large eggs; 1/2 cup walnuts chopped; 1 cup cranberries

Eats Now Editorial Team · General

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Cranberry Nut Loaf – a delicious recipe with flour, baking powder, salt, sugar, sugar brown, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 tablespoons sugar brown
1 each oranges
2 tablespoons vegetable oil
1/2 cup milk
1 large eggs
1/2 cup walnuts chopped
1 cup cranberries

1
Preheat oven to 350F (180C).
2
Sift together in bowl flour, baking powder, salt, and sugars.
3
Juice orange and grate zest.
4
Put grated zest and juice in 1-cup measuring cup.
5
Add oil.
6
Fill with milk to 3/4 cup measure.
7
Beat egg into mixture and add to dry ingredients.
8
Mix thoroughly and add walnuts and cranberries cut in 2 to 3 pieces.
9
Bake in loaf pan one hour.
10
Cool

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Cranberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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