Peanut Pumpkin Soup

Name: Peanut Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 teaspoons curry powder; 2 tablespoons oil; 280 g coconut milk; 5 cups water; 2 large chicken stock cubes; 1 kg pumpkin, chopped; ¼ cup chopped coriander; ⅓ cup unsalted peanuts; salt and pepper; sour cream (to garnish); chives (to garnish)

Eats Now Editorial Team · 270 kcal · Soups & Stews

Jump to Recipe

Peanut Pumpkin Soup – a delicious recipe with onion, curry powder, oil, coconut milk, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 teaspoons curry powder
2 tablespoons oil
280 g coconut milk
5 cups water
2 large chicken stock cubes
1 kg pumpkin, chopped
¼ cup chopped coriander
⅓ cup unsalted peanuts
salt and pepper
sour cream (to garnish)
chives (to garnish)

1
Fry up onion and curry powder in oil.
2
Add coconut milk, water, stock cubes and pumpkin.
3
Bring to boil and cook until pumpkin soft.
4
Add coriander and peanuts.
5
Blend using handheld or electric blender.
6
Add salt and pepper to taste.
7
Garnish with sour cream and chives.
8
Serve with bread still hot from the oven.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 teaspoons curry powder, 2 tablespoons oil, 280 g coconut milk, and more.

Yes, Peanut Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Portobello Bisque
Very Veggie Paella
"Simple Is Best" Dressing
French Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy