Cream Of Lima Soup

1. 1

   In a 2-quart saucepan, combine broth, beans, the 1/3 cup green onion, butter, curry powder, tarragon and pepper.

2. 2

   Bring to a boil; reduce heat.

3. 3

   Cover and simmer for 15 to 20 minutes or until vegetables are tender.

4. 4

   Cool slightly.

5. 5

   Pour mixture into a blender container.

6. 6

   Cover and carefully blend until smooth.

7. 7

   Return to saucepan.

8. 8

   Stir in cream and heat through.

9. 9

   Sprinkle each serving with green onion tops if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.