Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil or olive; 2 c. chopped onion; 2 Tbsp. chopped parsley; 1 stalk celery, chopped; 2 c. tomato paste; 2 cans beef bouillon; 2 carrots, sliced thin; 8 c. water; 1 c. chopped cabbage; 2 tsp. salt; pepper to taste; small dash of sage; 1 can kidney beans; 1 zucchini, sliced thin; 1 can green beans; 1 c. elbow macaroni

Eats Now Editorial Team · 1024 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with salad oil, onion, parsley, celery, tomato paste, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. salad oil or olive
2 c. chopped onion
2 Tbsp. chopped parsley
1 stalk celery, chopped
2 c. tomato paste
2 cans beef bouillon
2 carrots, sliced thin
8 c. water
1 c. chopped cabbage
2 tsp. salt
pepper to taste
small dash of sage
1 can kidney beans
1 zucchini, sliced thin
1 can green beans
1 c. elbow macaroni

1
In large pot heat oil.
2
Add onion, parsley and celery.
3
Cook until veggies are soft.
4
Add tomato paste, bouillon, carrots, water, cabbage, salt, pepper and sage.
5
Bring to boil, then simmer 1 hour.
6
Add kidney beans, zucchini, green beans and macaroni. Cook 10 to 15 minutes or until macaroni is done.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. salad oil or olive, 2 c. chopped onion, 2 Tbsp. chopped parsley, 1 stalk celery, chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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