Root Beer Float Cookies Recipe

Name: Root Beer Float Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar, packed; 1 cup butter, softened; 1/2 cup buttermilk; 2 eggs; 2 teaspoons root beer extract; 1 teaspoon vanilla; 4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; Frosting; 4 cups powdered sugar; 4 tablespoons half-and-half (add more if needed to get frosting like consistency); 4 teaspoons root beer extract

Servings: persons

1 cup sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Frosting
4 cups powdered sugar
4 tablespoons half-and-half (add more if needed to get frosting like consistency)
4 teaspoons root beer extract

1
Heat oven to 375.
2
Lightly grease cookie sheets and set aside.
3
In large mixing bowl combine sugar, brown sugar, butter, buttermilk, eggs, root beer extract and vanilla.
4
Beat at medium speed until well blended.
5
Add flour, baking soda, and salt.
6
Beat at low speed until soft dough forms.
7
Drop by heaping teaspoons 2 inches apart onto prepared cookie sheets.
8
Bake for 10-12 minutes or until set.
9
Cool completely before frosting.
10
For Frosting:
11
Combine all ingredients.
12
Beat at low speed until well combined and smooth.
13
Spread frosting evenly on cookies and allow to dry completely before storing.

1989

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, packed, 1 cup butter, softened, 1/2 cup buttermilk, and more.

Yes, Root Beer Float Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Root Beer Float Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions