How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue & Raspberry Cream Torte?

You need 4 ingredients. The key ingredients include: 2 kg vanilla and strawberry ripple ice cream, 300 g raspberries (fresh or frozen), 10 meringue nests, crushed, 300 g raspberries, extra.

Is Meringue & Raspberry Cream Torte suitable as baking & desserts?

Yes, Meringue & Raspberry Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue & Raspberry Cream Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue & Raspberry Cream Torte Recipe

Name: Meringue & Raspberry Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg vanilla and strawberry ripple ice cream; 300 g raspberries (fresh or frozen); 10 meringue nests, crushed; 300 g raspberries, extra

Meringue & Raspberry Cream Torte – a delicious recipe with vanilla, raspberries, meringue, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 kg vanilla and strawberry ripple ice cream
300 g raspberries (fresh or frozen)
10 meringue nests, crushed
300 g raspberries, extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue & Raspberry Cream Torte

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