Try this homemade Peanut Prawn Curry - Gluten Free recipe the whole family will love. Made with red onion, Butter, vegetable stock and choy. Easy step-b…
This Peanut Prawn Curry - Gluten Free relies on simple, everyday ingredients such as red onion, cut into wedges, kraft smooth peanut butter, gluten free vegetable stock and whole shitake mushrooms. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026