Goblue Fredo (Backpacking)

1. 1

   At home: take the pasta from the box and place in one zipper bag with the corn.

2. 2

   In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.

3. 3

   In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.

4. 4

   Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.