Peanut Pork

1. 1

   Slice pork lengthways into about three fillets, then slice into bite-sized pieces.

2. 2

   Place unsalted peanuts in food processor with knife blade; process until they are the consistency of flour.

3. 3

   Be careful not to make peanut butter.

4. 4

   Mix peanut flour with all-purpose flour (half and half).

5. 5

   Add salt and pepper to taste, set aside.

6. 6

   Beat one egg and add as much water.

7. 7

   Dip meat in egg wash, then into peanut flour.

8. 8

   Drop into hot grease and fry until golden brown and crispy.

No additional tips available.