How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 cup dark rum, 1 cup raisins, 1/2 cup desiccated coconut, 2 teaspoons fresh ginger, grated, and more.

Is Rum Fruit Cake suitable as baking & desserts?

Yes, Rum Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Fruit Cake Recipe

Name: Rum Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark rum; 1 cup raisins; 1/2 cup desiccated coconut; 2 teaspoons fresh ginger, grated; 1 cup canned peaches, coarsely chopped; 1/2 cup honey; 1/2 cup pineapple chunk; 1/2 cup evaporated milk; 3 cups all-purpose flour; 1 cup sugar; 1/2 cup Dutch-processed cocoa powder; 1 teaspoon allspice; 1 teaspoon baking powder; 1 teaspoon baking soda

Rum Fruit Cake

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Rum Fruit Cake – a delicious recipe with dark rum, raisins, desiccated coconut, fresh ginger, peaches, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Fruit Cake

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