How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Whole Wheat Lemon Poppyseed Cookies?

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 drops of vanilla creme-flavored liquid stevia (optional), 1 tablespoon molasses, 1/2 cup unsalted butter, and more.

Is White Whole Wheat Lemon Poppyseed Cookies suitable as baking & desserts?

Yes, White Whole Wheat Lemon Poppyseed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Whole Wheat Lemon Poppyseed Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Whole Wheat Lemon Poppyseed Cookies Recipe

Name: White Whole Wheat Lemon Poppyseed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 drops of vanilla creme-flavored liquid stevia (optional); 1 tablespoon molasses; 1/2 cup unsalted butter; 1/4 cup canola oil; 1 tablespoon lemon extract; 3/4 cup plain fat-free yogurt; 1/4 teaspoon vanilla extract; 3/4 teaspoon baking soda; 2 teaspoons lemon zest; 2 1/2 cups white whole wheat flour; 1/3 cup poppy seed

Bake this irresistible White Whole Wheat Lemon Poppyseed Cookies at home. Made with sugar, drops of vanilla creme-flavored liquid stevia, molasses and u…

This White Whole Wheat Lemon Poppyseed Cookies relies on simple, everyday ingredients such as sugar, molasses, unsalted butter and canola oil. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Whole Wheat Lemon Poppyseed Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Whole Wheat Lemon Poppyseed Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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