How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Whole Wheat Lemon Poppyseed Cookies?

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 drops of vanilla creme-flavored liquid stevia (optional), 1 tablespoon molasses, 1/2 cup unsalted butter, and more.

Is White Whole Wheat Lemon Poppyseed Cookies suitable as baking & desserts?

Yes, White Whole Wheat Lemon Poppyseed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Whole Wheat Lemon Poppyseed Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Whole Wheat Lemon Poppyseed Cookies Recipe

Name: White Whole Wheat Lemon Poppyseed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 drops of vanilla creme-flavored liquid stevia (optional); 1 tablespoon molasses; 1/2 cup unsalted butter; 1/4 cup canola oil; 1 tablespoon lemon extract; 3/4 cup plain fat-free yogurt; 1/4 teaspoon vanilla extract; 3/4 teaspoon baking soda; 2 teaspoons lemon zest; 2 1/2 cups white whole wheat flour; 1/3 cup poppy seed

White Whole Wheat Lemon Poppyseed Cookies

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

White Whole Wheat Lemon Poppyseed Cookies – a delicious recipe with sugar, drops of vanilla creme-flavored liquid stevia, molasses, unsalted butter, canola oil, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Whole Wheat Lemon Poppyseed Cookies

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