Peanut-Pecan Butter And Oatmeal Cookies Recipe

Name: Peanut-Pecan Butter And Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup smooth peanut butter; 1/3 cup pecans, toasted, cooled; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup sugar; 1/2 cup (packed) light brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup old-fashioned oats; 1/4 cup quick-cooking oats

Servings: persons

1/3 cup smooth peanut butter
1/3 cup pecans, toasted, cooled
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup sugar
1/2 cup (packed) light brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon vanilla extract
1 large egg
1/2 cup old-fashioned oats
1/4 cup quick-cooking oats

1
["Combine peanut butter and pecans in a food processor and puree until almost smooth. Whisk together flour, baking soda, and salt in a small bowl.", "Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes. Add peanut butter mixture and vanilla; beat to blend well. Beat in egg. Add dry ingredients and mix until well combined. Add both oats. Continue to blend at high speed for 1 minute. Cover bowl with plastic wrap and refrigerate for at least 3 hours.", "Arrange racks in upper and lower thirds of oven; preheat to 375u00b0. Line 2 baking sheets with foil. Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1"" apart. Bake until light golden, 10-12 minutes (rotate baking sheets 180 degrees halfway through baking).", "Let cookies cool on sheets for 2 minutes. Transfer to wire racks to cool completely."]

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup smooth peanut butter, 1/3 cup pecans, toasted, cooled, 3/4 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Peanut-Pecan Butter And Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut-Pecan Butter And Oatmeal Cookies

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