Raspberry Cream Parfaits

1. 1

   Rinse and drain raspberries and place in a small bowl, sprinkle with sugar to taste; set aside.

2. 2

   In a large mixing bowl, combine the yogurt and cream.

3. 3

   Using an electric mixer, beat mixture until it is nice and thick.

4. 4

   Beat in the sugar and rosewater.

5. 5

   In 4 Champagne flutes or wineglasses, spoon a layer of raspberries, then cream.

6. 6

   Repeat layering, ending with the cream.

7. 7

   Garnish each parfait with 3 berries.

8. 8

   Cover the glasses and chill before serving.

9. 9

   (Prep and cooking time does not include chilling time.

10. 10

    ).

No additional tips available.