Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce Recipe

Name: Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apricot jam; 1 medium garlic; 1/2 to 1 teaspoon crushed red chili flakes; 1/2 c. chicken broth; 3 tbsp. peanut butter; 1 tbsp. soy sauce; 2 tbsp. chopped fresh cilantro; kosher salt; 1 tbsp. Chopped peanuts; 3 to 4 cups peanut oil; 24 chicken wings

Servings: persons

1 c. apricot jam
1 medium garlic
1/2 to 1 teaspoon crushed red chili flakes
1/2 c. chicken broth
3 tbsp. peanut butter
1 tbsp. soy sauce
2 tbsp. chopped fresh cilantro
kosher salt
1 tbsp. Chopped peanuts
3 to 4 cups peanut oil
24 chicken wings

1
To make dipping sauce: In a medium saucepan over medium-low heat, bring apricot jam to a low simmer, 3 to 5 minutes.
2
Add garlic, chili flakes, and broth.
3
Increase heat to medium and allow mixture to simmer until thickened, about 5 minutes.
4
Add peanut butter, soy sauce, and cilantro.
5
Cook 3 to 5 minutes more, until sauce reaches consistency of a thick dip.
6
Remove from heat; season with salt if desired.
7
Serve warm or at room temperature in a heatproof serving bowl.
8
Garnish with peanuts and extra cilantro.
9
To make chicken wings: In an electric skillet or large frying pan with a deep-fry thermometer, heat 2 to 3 inches of peanut oil to 375 degrees.
10
Meanwhile, preheat oven to 175 degrees and line a baking sheet with paper towels.
11
Place about 1/3 of chicken wings in oil and fry, turning occasionally, until deep golden brown, 7 to 10 minutes.
12
Place fried chicken wings on prepared baking sheet; sprinkle with salt to taste (about 1/2 teaspoon for 8 wings) and place in oven to keep warm while preparing rest of wings.
13
Remove all from oven, and serve warm with dipping sauce.

1586

kcal

Calories

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. apricot jam, 1 medium garlic, 1/2 to 1 teaspoon crushed red chili flakes, 1/2 c. chicken broth, and more.

Yes, Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

How did you like this recipe?

Frequently Asked Questions