Fresh, crisp and full of flavor — this Out To Sea Pasta Shell Salad is a must-try. Made with pasta shells, carrots, frozen peas and bacon. Easy step-by-…
This Out To Sea Pasta Shell Salad relies on simple, everyday ingredients such as uncooked medium pasta shells, shredded carrots, frozen peas, thawed and reduced-fat cream cheese. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026