Out To Sea Pasta Shell Salad

1. 1

   Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined.

2. 2

   Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.