Peanut Noodle Salad Recipe

Name: Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice vermicelli noodles; 6 tablespoons fresh lime juice; 3 tablespoons low-sodium soy sauce; 3 tablespoons creamy peanut butter; 3 tablespoons packed dark brown sugar; 3 tablespoons vegetable oil; 1 small red bell pepper, thinly sliced; 1/2 cup sliced scallions; 1/2 cup roughly chopped fresh basil; 1/2 cup roughly chopped fresh cilantro; 1/2 cup roughly chopped fresh mint; Kosher salt; 1/3 cup salted roasted peanuts, roughly chopped

Servings: persons

8 ounces rice vermicelli noodles
6 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
3 tablespoons packed dark brown sugar
3 tablespoons vegetable oil
1 small red bell pepper, thinly sliced
1/2 cup sliced scallions
1/2 cup roughly chopped fresh basil
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint
Kosher salt
1/3 cup salted roasted peanuts, roughly chopped

1
Put the noodles in a large bowl and cover with boiling water.
2
Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool.
3
Transfer to a serving bowl.
4
Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth.
5
Pour the dressing over the noodles.
6
Add the bell pepper, scallions, basil, cilantro and mint and toss to combine.
7
Season with salt and sprinkle with the peanuts.
8
Photograph by Anna Williams

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rice vermicelli noodles, 6 tablespoons fresh lime juice, 3 tablespoons low-sodium soy sauce, 3 tablespoons creamy peanut butter, and more.

Yes, Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Noodle Salad

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