How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Noodle Salad?

You need 13 ingredients. The key ingredients include: 8 ounces rice vermicelli noodles, 6 tablespoons fresh lime juice, 3 tablespoons low-sodium soy sauce, 3 tablespoons creamy peanut butter, and more.

Is Peanut Noodle Salad suitable as pasta & noodles?

Yes, Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Noodle Salad Recipe

Name: Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice vermicelli noodles; 6 tablespoons fresh lime juice; 3 tablespoons low-sodium soy sauce; 3 tablespoons creamy peanut butter; 3 tablespoons packed dark brown sugar; 3 tablespoons vegetable oil; 1 small red bell pepper, thinly sliced; 1/2 cup sliced scallions; 1/2 cup roughly chopped fresh basil; 1/2 cup roughly chopped fresh cilantro; 1/2 cup roughly chopped fresh mint; Kosher salt; 1/3 cup salted roasted peanuts, roughly chopped

Fresh, crisp and full of flavor — this Peanut Noodle Salad is a must-try. Made with rice vermicelli noodles, lime juice, soy sauce and peanut butter. Ea…

This Peanut Noodle Salad relies on simple, everyday ingredients such as rice vermicelli noodles, fresh lime juice, low-sodium soy sauce and creamy peanut butter. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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