Chicken and Noodle Stir Fry Recipe

Name: Chicken and Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 inches fresh gingerroot (peeled and grated); 2 garlic cloves (peeled and grated); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 red chilies (finely chopped); 300 g boneless skinless chicken breasts, strips; 1 green pepper, sliced; 50 g baby corn, halved lenghtways; 50 g sugar snap peas, halved; 1 spring onion, sliced; 60 g mushrooms, sliced; 800 g egg noodles (cooked)

Servings: persons

1 tablespoon oil
2 inches fresh gingerroot (peeled and grated)
2 garlic cloves (peeled and grated)
2 tablespoons soy sauce
1 tablespoon fish sauce
2 red chilies (finely chopped)
300 g boneless skinless chicken breasts, strips
1 green pepper, sliced
50 g baby corn, halved lenghtways
50 g sugar snap peas, halved
1 spring onion, sliced
60 g mushrooms, sliced
800 g egg noodles (cooked)

1
put the oil in a large bowl.add the ginger,soysauce,fish sauce, chilli,garlic and chicken strips.mix it well and leave to marinate for 10 minutes.
2
heat a wok then lift chicken ot of the marinade with a slotted spoon and add it to the pan.
3
stir fry over a high heat for 5 minutes.
4
add all vegetables and remaining marinade and stir fry for further 2-3 minutes until chicken cooked.
5
then add noodles into the pan and toss well.
6
serve immediatelly.

1098

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 2 inches fresh gingerroot (peeled and grated), 2 garlic cloves (peeled and grated), 2 tablespoons soy sauce, and more.

Yes, Chicken and Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Stir Fry

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