How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Noodle Stir Fry?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 2 inches fresh gingerroot (peeled and grated), 2 garlic cloves (peeled and grated), 2 tablespoons soy sauce, and more.

Is Chicken and Noodle Stir Fry suitable as pasta & noodles?

Yes, Chicken and Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Noodle Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Stir Fry Recipe

Name: Chicken and Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 inches fresh gingerroot (peeled and grated); 2 garlic cloves (peeled and grated); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 red chilies (finely chopped); 300 g boneless skinless chicken breasts, strips; 1 green pepper, sliced; 50 g baby corn, halved lenghtways; 50 g sugar snap peas, halved; 1 spring onion, sliced; 60 g mushrooms, sliced; 800 g egg noodles (cooked)

Try this homemade Chicken and Noodle Stir Fry recipe the whole family will love. Made with oil, gingerroot, garlic and soy sauce. Easy step-by-step inst…

This Chicken and Noodle Stir Fry relies on simple, everyday ingredients such as oil, soy sauce, fish sauce and red chilies (finely chopped). It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions