Carla's Pasta Salad

Name: Carla's Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 cup vinegar; ¼ cup sugar; 1 teaspoon salt; 1 ½ teaspoons pepper; 1 teaspoon garlic powder; 2 teaspoons yellow mustard; 1 broccoli, cut in bite sized pieces; 1 cauliflower, cut into bite size pieces; 1 cup frozen peas, thawed; 12 medium onion, diced; 1 (16 ounce) package pasta, cooked and drained; 8 ounces shelled sunflower seeds

Eats Now Editorial Team · 1177 kcal · Pasta & Noodles

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Carla's Pasta Salad – a delicious recipe with canola oil, vinegar, sugar, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup canola oil
1 cup vinegar
¼ cup sugar
1 teaspoon salt
1 ½ teaspoons pepper
1 teaspoon garlic powder
2 teaspoons yellow mustard
1 broccoli, cut in bite sized pieces
1 cauliflower, cut into bite size pieces
1 cup frozen peas, thawed
12 medium onion, diced
1 (16 ounce) package pasta, cooked and drained
8 ounces shelled sunflower seeds

1
Mix up dressing with first 7 ingredients.
2
Pour over raw veggies, add pasta.
3
Refrigerate till ready to use.
4
Right before serving sprinkle with shelled sunflower seeds.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canola oil, 1 cup vinegar, ¼ cup sugar, 1 teaspoon salt, and more.

Yes, Carla's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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