Peanut Nasi Goreng Recipe

Name: Peanut Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced red shallot; 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06; 10 fresh baby corn, peeled; 4 cups cooked rice; 250g diced lean pork Safeway 1 lb For $1.99 thru 02/09; 1/4 cup KRAFT Smooth Peanut Butter; 2 tablespoons soy sauce; 2 birds eye chilli, finely chopped; 1 cup bean sprouts; 1 medium sized bunch choy sum (chinese broccoli), chopped; 2 tablespoons finely chopped coriander; 4 fried eggs

Servings: persons

1/4 cup thinly sliced red shallot
1 medium red capsicum Target 1 pkg For $2.99 thru 02/06
10 fresh baby corn, peeled
4 cups cooked rice
250g diced lean pork Safeway 1 lb For $1.99 thru 02/09
1/4 cup KRAFT Smooth Peanut Butter
2 tablespoons soy sauce
2 birds eye chilli, finely chopped
1 cup bean sprouts
1 medium sized bunch choy sum (chinese broccoli), chopped
2 tablespoons finely chopped coriander
4 fried eggs

1
Heat a little oil in a wok.
2
Stir-fry shallot until tender.
3
Add capsicum and corn, stir-fry until just tender, stir through rice, heat through and set aside.
4
Reheat wok and brown the pork until still just pink.
5
Add peanut butter, soy sauce and chilli.
6
Fold through the rice mixture, and 3/4 of the choy sum and coriander.
7
Serve in bowls garnished with the remaining choy sum and a fried egg.

1267

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup thinly sliced red shallot, 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06, 10 fresh baby corn, peeled, 4 cups cooked rice, and more.

Yes, Peanut Nasi Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Nasi Goreng

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