How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Nasi Goreng?

You need 12 ingredients. The key ingredients include: 1/4 cup thinly sliced red shallot, 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06, 10 fresh baby corn, peeled, 4 cups cooked rice, and more.

Is Peanut Nasi Goreng suitable as meat & poultry?

Yes, Peanut Nasi Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Nasi Goreng Recipe

Name: Peanut Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced red shallot; 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06; 10 fresh baby corn, peeled; 4 cups cooked rice; 250g diced lean pork Safeway 1 lb For $1.99 thru 02/09; 1/4 cup KRAFT Smooth Peanut Butter; 2 tablespoons soy sauce; 2 birds eye chilli, finely chopped; 1 cup bean sprouts; 1 medium sized bunch choy sum (chinese broccoli), chopped; 2 tablespoons finely chopped coriander; 4 fried eggs

Try this homemade Peanut Nasi Goreng recipe the whole family will love. Made with corn, rice, lean pork and Butter. Easy step-by-step instructions inclu…

This Peanut Nasi Goreng relies on simple, everyday ingredients such as thinly sliced red shallot, fresh baby corn, peeled, cooked rice and kraft smooth peanut butter. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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