How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse-Style Steak?

You need 10 ingredients. The key ingredients include: 4 pieces top sirloin steaks or 4 pieces rib eye steaks, Seasoning, 4 -6 teaspoons salt (depending on taste), 4 teaspoons paprika, and more.

Is Outback Steakhouse-Style Steak suitable as meat & poultry?

Yes, Outback Steakhouse-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse-Style Steak Recipe

Name: Outback Steakhouse-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces top sirloin steaks or 4 pieces rib eye steaks; Seasoning; 4 -6 teaspoons salt (depending on taste); 4 teaspoons paprika; 2 teaspoons ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon coriander; 1/2 teaspoon turmeric

Outback Steakhouse-Style Steak

Eats Now Editorial Team · 291 kcal · Meat & Poultry

Outback Steakhouse-Style Steak – a delicious recipe with salt, paprika, ground black pepper, onion powder, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Outback Steakhouse-Style Steak

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