How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse-Style Steak?

You need 10 ingredients. The key ingredients include: 4 pieces top sirloin steaks or 4 pieces rib eye steaks, Seasoning, 4 -6 teaspoons salt (depending on taste), 4 teaspoons paprika, and more.

Is Outback Steakhouse-Style Steak suitable as meat & poultry?

Yes, Outback Steakhouse-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse-Style Steak Recipe

Name: Outback Steakhouse-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces top sirloin steaks or 4 pieces rib eye steaks; Seasoning; 4 -6 teaspoons salt (depending on taste); 4 teaspoons paprika; 2 teaspoons ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon coriander; 1/2 teaspoon turmeric

Try this homemade Outback Steakhouse-Style Steak recipe the whole family will love. Made with salt, paprika, ground black pepper and onion powder. Easy …

This Outback Steakhouse-Style Steak relies on simple, everyday ingredients such as seasoning, salt (depending on taste), paprika and ground black pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Outback Steakhouse-Style Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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