How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Macaroons (1924)?

You need 6 ingredients. The key ingredients include: 2 eggs, ⅞ cup sugar (3/4 cup plus 2 tablespoons), 2 ¾ cups roasted peanuts, chopped, 2 tablespoons flour, and more.

Is Peanut Macaroons (1924) suitable as general?

Yes, Peanut Macaroons (1924) falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Macaroons (1924)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Macaroons (1924) Recipe

Name: Peanut Macaroons (1924)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; ⅞ cup sugar (3/4 cup plus 2 tablespoons); 2 ¾ cups roasted peanuts, chopped; 2 tablespoons flour; ¼ teaspoon salt; 1 teaspoon vanilla extract

Peanut Macaroons (1924) – a delicious recipe with eggs, sugar, peanuts, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
⅞ cup sugar (3/4 cup plus 2 tablespoons)
2 ¾ cups roasted peanuts, chopped
2 tablespoons flour
¼ teaspoon salt
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Peanut Macaroons (1924)

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