Hot Chocolate With Ginger

1. 1

   In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.

2. 2

   Remove from heat; cool slightly.

3. 3

   Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.

4. 4

   Do not boil.

5. 5

   Strain the milk mixture through a sieve; discard solids.

* Per serving · 4 servings · Values may vary.

No additional tips available.