Flourless Nut Bread

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grind nuts in a cuisinart or food processor one third at a time.

3. 3

   In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.

4. 4

   In a separate bowl, beat egg whites with an electric mixer until stiff.

5. 5

   Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.

6. 6

   Fold the remaining egg whites into the nut mixture.

7. 7

   Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.

8. 8

   Bake 20 minutes or until lightly browned.

9. 9

   After it cools, cut into bread-size slices.

10. 10

    Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.