Peanut Lover’S Brownies Recipe

Name: Peanut Lover’S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup all-purpose flour; 1/2 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup salted peanuts, chopped; 3/4 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 4 eggs; 2 cups sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup creamy peanut butter; 1 carton (12 ounces) frozen whipped topping, thawed; 12 miniature peanut butter cups, coarsely chopped

Servings: persons

1/2 cup butter, softened
3/4 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup salted peanuts, chopped
3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup creamy peanut butter
1 carton (12 ounces) frozen whipped topping, thawed
12 miniature peanut butter cups, coarsely chopped

1
Line a
2
with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350u00b0 for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust.
3
In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
4
For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.

3709

kcal

Calories

269

Fat

247

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup all-purpose flour, 1/2 cup graham cracker crumbs, 1/4 cup sugar, and more.

Yes, Peanut Lover’S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Lover’S Brownies

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