Peanut Ice Cream Squares

1. 1

   In a large saucepan bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil.

2. 2

   Reduce heat and simmer uncovered for 8 minutes.

3. 3

   Remove from heat and stir in the vanilla.

4. 4

   Cool completely.

5. 5

   Melt the remaining butter and toss with wafer crumbs.

6. 6

   Press into the bottom of a 13x9 pan.

7. 7

   Cut ice cream into 1 1/2 inch slices and arrange over the crust.

8. 8

   Sprinkle with nuts and freeze for 30 minutes.

9. 9

   Spread cooled sauce over the nuts.

10. 10

    Cover and freeze for 1 hour or until firm.

11. 11

    May be frozen for up to 2 months.

12. 12

    Remove from the freezer for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.