Cheese And Honey Pie – a delicious recipe with flour, salt, butter, ricotta cheese, eggs, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-----------Crust--------------.
2
Sift the flour and salt together.
3
Cut the chilled butter into tiny pieced and drop them into the flour.
4
Work the butter into the flour very lightly with fingertips or a pastry blender.
5
Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
6
Wrap the dough in plastic cling wrap and chill for 30 minutes.
7
Heat oven to 350u00b0F.
8
Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
9
---------Filling--------------.
10
Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
11
Turn the oven up to 375u00b0F.
12
Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
13
Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.
1010
kcal
Calories
71
g
Fat
63
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1 cup butter, chilled, 1 lb ricotta cheese or 1 lb curd cheese, and more.
Yes, Cheese And Honey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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