Easy And Quick Biscuits And Vegetarian Sausage Gravy – a delicious recipe with biscuit dough, vegetable oil, sausage, flour, low-fat milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare the biscuits according to package directions.", "Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.", "Remove from heat, cool slightly. Crumble the sausage into 1/2"" pieces, and return to the skillet.", "Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.", "Cover, reduce heat and simmer for 3 minutes or until thick.", "Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.", "Serve immediately and enjoy!"]
173
kcal
Calories
9
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) can reduced fat refrigerated biscuit dough (8 biscuits), 1 tablespoon vegetable oil, 0.5 (14 ounce) package meatless sausage (Lightlife Gimme Lean is good), 1/4 cup all-purpose flour, and more.
Yes, Easy And Quick Biscuits And Vegetarian Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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