Peanut Ginger Noodles

1. 1

   Cook pasta in boiling water according to package directions, or to preferred doneness.

2. 2

   When done, drain the pasta but reserve 1 cup of the liquid.

3. 3

   Set both aside.

4. 4

   Whisk peanut butter, amino acids/soy sauce, oil, garlic, red pepper flakes and ginger in a large bowl.

5. 5

   Gradually add the reserved pasta liquid, 1 Tablespoon at a time, to thin out the sauce to your preferred consistency.

6. 6

   Add the noodles and onions; toss well to coat.

7. 7

   Garnish with peanuts.

8. 8

   Serve warm or chilled.

9. 9

   * Braggs Amino Acids can be found in health stores and markets like Whole Foods and Fresh Market.

10. 10

    ** Inspired from an Eating Well recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.