How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Meatballs With Spaghetti?

You need 10 ingredients. The key ingredients include: 2 slices white bread, coarsely chopped, 1 small zucchini (8 oz.), shredded, 1 large egg white, 1/3 c. grated Romano or Parmesan cheese, and more.

Is Oven Roasted Meatballs With Spaghetti suitable as pasta & noodles?

Yes, Oven Roasted Meatballs With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Meatballs With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Meatballs With Spaghetti Recipe

Name: Oven Roasted Meatballs With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, coarsely chopped; 1 small zucchini (8 oz.), shredded; 1 large egg white; 1/3 c. grated Romano or Parmesan cheese; 1 garlic clove, crushed with garlic press; 1/4 tsp. ground black pepper; 1 lb. lean ground turkey breasts; 1 (16 oz.) pkg. whole wheat spaghetti; 1 (26 oz.) jar pasta sauce; chopped parsley for garnish

Try this homemade Oven Roasted Meatballs With Spaghetti recipe the whole family will love. Made with white bread, zucchini, egg white and Parmesan chees…

This Oven Roasted Meatballs With Spaghetti relies on simple, everyday ingredients such as large egg white, ground black pepper, lean ground turkey breasts and (26 oz.) jar pasta sauce. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Roasted Meatballs With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions