Peanut Fudge Ice-Cream Dessert

1. 1

   Mix wafer crumbs, margarine and sugar.

2. 2

   Press firmly in ungreased square pan, 9 x 9 x 2-inches.

3. 3

   Mix chopped peanuts, fudge topping and the caramel flavored topping.

4. 4

   Spread over crumb mixture.

5. 5

   Cut ice cream crosswise into 2-inch slices; place on peanut mixture.

6. 6

   Let stand until slightly softened; spread evenly. Drizzle with 1/2 cup fudge topping.

7. 7

   Cover and freeze until firm, at least 12 hours.

8. 8

   Serve with additional chocolate fudge topping and peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.