Peanut Fudge

1. 1

   In a heavy saucepan, combine the chocolate pieces and peanut butter.

2. 2

   Stir over low heat until chocolate is melted and mixture is blended.

3. 3

   Blend in the peanuts.

4. 4

   Mix in the marshmallows.

5. 5

   Heat just until marshmallows begin to swell and melt, but do not melt completely.

6. 6

   Put butter in a 9-inch square pan.

7. 7

   Pour mixture into the pan, smoothing the top.

8. 8

   Chill until firm.

9. 9

   Cut into squares or triangles.

No additional tips available.