Vegan Gluten Free Chocolate Cake/Cupcake Recipe Recipe

Name: Vegan Gluten Free Chocolate Cake/Cupcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oat flour; 1 cup sugar; 2 tablespoons ener-g eggs; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅓ cup unsweetened cocoa; 2 tablespoons flax seed meal; 1 tablespoon chia meal; 1 cup hot coffee or 1 cup water; ½ cup canola oil; 2 teaspoons pure vanilla extract; 2 ½ tablespoons white balsamic vinegar (can substitute)

Servings: persons

1 ½ cups oat flour
1 cup sugar
2 tablespoons ener-g eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
⅓ cup unsweetened cocoa
2 tablespoons flax seed meal
1 tablespoon chia meal
1 cup hot coffee or 1 cup water
½ cup canola oil
2 teaspoons pure vanilla extract
2 ½ tablespoons white balsamic vinegar (can substitute)

1
["Yield: One 9 inch cake tier, or 14 - 16 regular sized cupcakes.", "Preparation:.", "Make your oat flour(use classic gluten free oats), chia and flax meal: in a cleaned out coffee grinder(I grind on ""espresso"" setting, two times per batch), Vitamixer, or food processor.", "The idea is to grind oat flour to replicate the fine texture of regular all purpose flour and in my opinion it tastes better the finer it is, as it will mix better.", "Mix dry ingredients together thoroughly with wire whisk.", "Make your gluten replacement: put flax and chia into a separate bowl and add 1/2 cup of hot coffee or water to this mixture.", "Mix for a minute until mixture has thickened, then add remaining coffee/water and mix thoroughly.", "Add flax and chia mixture to dry ingredients, as well as oil and remaining wet ingredients.", "Mix thoroughly, 1 - 2 minutes.", "Let stand for 20 minutes and now preheat oven to 350 degrees(let's save some energy).", "You might be excited to get this recipe in the oven, but this 20 minute stand time allows the recipe to rise a lot better.", "Bake for 25 - 30 minutes for cake and cupcakes, or until toothpick comes out clean!"]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups oat flour, 1 cup sugar, 2 tablespoons ener-g eggs, 1 teaspoon salt, and more.

Yes, Vegan Gluten Free Chocolate Cake/Cupcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten Free Chocolate Cake/Cupcake Recipe

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