Irresistable Chocolate Muffins Recipe

Name: Irresistable Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 ⅓ cups dark brown sugar (packed); ½ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 ¼ cups low-fat buttermilk; 1 egg; 2 tablespoons applesauce; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; ⅓ cup chopped pecans

Servings: persons

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ⅓ cups dark brown sugar (packed)
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups low-fat buttermilk
1 egg
2 tablespoons applesauce
1 teaspoon vanilla extract
1 cup milk chocolate chips
⅓ cup chopped pecans

1
Preheat oven to 350 F and prepare your muffin tin by spraying with nonstick spray.
2
In a medium bowl combine the flour, cocoa powder, brown sugar, baking soda, baking powder and salt and mix with a whisk.
3
In a large bowl combine the buttermilk, egg, applesauce and vanilla.
4
Add the wet ingredients to the dry and mix to combine; add the chocolate chips and pecans and fill each muffin cup about 3/4 full.
5
Bake for 20-25 minutes (for regular sized muffin tins or about 13 minutes for mini muffins) or until a toothpick inserted comes out clean.

1370

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 ⅓ cups dark brown sugar (packed), ½ teaspoon baking soda, and more.

Yes, Irresistable Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irresistable Chocolate Muffins

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