Savoury Veggie Nachos Recipe

Name: Savoury Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, finely chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 (540 ml) can kidney beans, drained and rinsed; 1 cup cheddar cheese, shredded; multigrain tortilla chips; 1 head iceberg lettuce, finely shredded; 1 avocado, pitted, peeled and cut into small chunks; tostitos salsa; sour cream

Servings: persons

1 tablespoon vegetable oil
1 small onion, finely chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 (540 ml) can kidney beans, drained and rinsed
1 cup cheddar cheese, shredded
multigrain tortilla chips
1 head iceberg lettuce, finely shredded
1 avocado, pitted, peeled and cut into small chunks
tostitos salsa
sour cream

1
Heat oil in skillet over medium heat.
2
Add onion, chili powder and cumin.
3
Cook for 5 minutes.
4
Transfer to heat-safe bowl.
5
While still warm, add cheese and stir.
6
Let cool.
7
To serve, spoon bean mixture across multigrain Tortilla chips.
8
Top with shreddedlettuce, avocado, Tostitos salsa and sour cream.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, finely chopped, 1 teaspoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Savoury Veggie Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Veggie Nachos

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