The Dip — Snacks & Appetizers recipe

The Dip

Eats Now Editorial Team  · 447 kcal  · Snacks & Appetizers

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Try this homemade The Dip recipe the whole family will love. Made with black beans, white corn, red pepper and green pepper. Easy step-by-step instructi…

This The Dip relies on simple, everyday ingredients such as (15 ounce) can black beans, (16 ounce) can white corn, red pepper, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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