How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (16 ounce) can white corn, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Is The Dip suitable as snacks & appetizers?

Yes, The Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Dip Recipe – Eats Now

Name: The Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (16 ounce) can white corn; 1 red pepper, chopped; 1 green pepper, chopped; 1 red onion, chopped; 2 avocados, chopped; ½ cup cider vinegar; ½ cup sugar; ½ cup oil

The Dip – a delicious recipe with black beans, white corn, red pepper, green pepper, red onion, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black beans
1 (16 ounce) can white corn
1 red pepper, chopped
1 green pepper, chopped
1 red onion, chopped
2 avocados, chopped
½ cup cider vinegar
½ cup sugar
½ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Dip

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