Peanut-Free Tahini Vegetable Noodle Stir Fry Recipe

Name: Peanut-Free Tahini Vegetable Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veggies:; 2 tablespoons olive oil or sesame oil; 2 green peppers, chopped; 3 cloves garlic, diced; 1 pound green beans; 1/2 pound chopped carrots; 1 cup chopped celery, green onion, napa cabbage, or other favorite veggies (optional); Sauce:; 1/3 cup low-sodium wheat-free tamari sauce; 1 tablespoon apple cider vinegar, or to taste; 3 teaspoons freshly squeezed lemon or lime juice; 1 tablespoon red Thai curry paste; 1/3 cup fresh natural tahini; 1 tablespoon ground ginger; 1 tablespoon agave nectar or sugar; 1/2 cup So Delicious Dairy Free Original Coconut Milk; Thai basil (optional); Noodles:; 1 (12 ounce) package Thai-style large or small rice noodles

Servings: persons

Veggies:
2 tablespoons olive oil or sesame oil
2 green peppers, chopped
3 cloves garlic, diced
1 pound green beans
1/2 pound chopped carrots
1 cup chopped celery, green onion, napa cabbage, or other favorite veggies (optional)
Sauce:
1/3 cup low-sodium wheat-free tamari sauce
1 tablespoon apple cider vinegar, or to taste
3 teaspoons freshly squeezed lemon or lime juice
1 tablespoon red Thai curry paste
1/3 cup fresh natural tahini
1 tablespoon ground ginger
1 tablespoon agave nectar or sugar
1/2 cup So Delicious Dairy Free Original Coconut Milk
Thai basil (optional)
Noodles:
1 (12 ounce) package Thai-style large or small rice noodles

1
Heat oil in a large frying pan or wok over medium heat.
2
Saute the chopped 1garlic and veggies in oil for 5-7 minutes until they soften just a bit.
3
Then add the ingredients for the sauce to the veggies and stir to combine.
4
After adding the sauce ingredients, lower the heat, and continue cooking until you the sauce has reached a creamy consistency and the veggies are perfectly crunchy and cooked to your liking.
5
You may need to add more tahini or coconut milk to get a more saucy texture if you added more veggies or if the tahini you used was somewhat less oily.
6
Play with the amounts to get the consistency you desire.
7
While veggies are cooking, soak the rice noodles in a separate pot of boiling water for 3-5 minutes to soften.
8
Drain and then add the softened rice noodles to the wok to soak in the sauce and veggies for just a minute to mix up the flavors and sauce.
9
Just before removing from heat, add a handful of chopped fresh Thai basil, if desired.
10
Then toss and serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Veggies:, 2 tablespoons olive oil or sesame oil, 2 green peppers, chopped, 3 cloves garlic, diced, and more.

Yes, Peanut-Free Tahini Vegetable Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Free Tahini Vegetable Noodle Stir Fry

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