Peanut-Free Chocolate Macaroons

1. 1

   Line a work surface with waxed paper.

2. 2

   Stir oats, cocoa powder, and coconut together in a large bowl.

3. 3

   Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.

4. 4

   Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

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